Freezer Chest

 

 

Homemade meals. Just heat and serve

 

Soups

Conch Chowder $9.95

Chunks of conch with potatoes – New England Style.

 

 

Pumpkin Soup $5.95

Ginger scented cream of pumpkin.

 

Fish Chowder $8.50

Snapper and Trigger fish with potato and tomatoes.


Quiches 7” Pie 9”Pie
Spinach $13.50 $16.50
Mushroom $14.75 $17.50
Crab $17.50 $21.00
Lobster $18.50 $23.50
Lorraine $14.95 $17.75
Tomato $15.00 $23.50

 

 

 

Entrées

 

Entrees  

Lasagna
With Meat Sauce

$19.50
Chicken Curry
Chicken and potatoes in a spicy coconut flavoured curry sauce.
$15.75
Veggie Lasagna
Layers of noodles and vegetables, with three cheeses and béchamel sauce.
$18.50
Fish Stew
Trigger fish – King Fish – Snapper with peppers, onions, leeks and tomatoes.
$18.50
Curried Goat
Bones out – tender bites of goat meat in a medium spiced curry sauce.
$22.50
Chicken Marbella
Chicken Thighs marinated in wine, olive oil, herbs and garlic and oven roasted with olives, capers and prunes.
$17.50
Conch Stew
Tender bites of Anguillian conch in white sauce with parsley dumplings.
$22.50
Beef Burgundy
Beef Stew with mushrooms in a red wine sauce.
$19.95
Chicken Casserole
Pot Pie – No Crust – Sweet Potato top.
$16.50
Baked Fish
Baked Grouper with leeks, peppers, onions and tomatoes in a lemon sauce.
$16.50
   

 

 

Side Dishes

 


  Serves 1-2
Rice & Peas $6.95
Baked Plantain $4.95
Papaya-Carrot
Celery Medley
$5.50

 


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