
Soups
Conch Chowder $9.95
Chunks of conch with potatoes – New England Style.
Pumpkin Soup $6.95
Ginger scented cream of pumpkin.
Fish Chowder $8.50
Snapper and Trigger fish with potatoes and tomatoes.
Wraps
Turkey $8.95 each
Veggie $6.95 each
Chicken $7.95 each
Your choice of lettuce, tomato, red peppers, olives, onion, jalapeno peppers, guacamole and cheese with home-made dressing.

Quiches 7” 9″
Spinach $13.50 $17.50
Mushroom $14.75 $18.50
Crab $17.50 $24.50
Quiche Lorraine $14.95 $18.75
Tomato $15.00 $18.75
Lobster $18.50 $ 26 .50
Sandwiches
Chicken Salad $6.95
Tuna Salad $8.50
Ham &Cheese $7.95
Turkey & Cheese $7-95
Roast Beef $9.50
Egg Salad $5.75
Served on slice wheat or white or baguette.

Entrees
Lasagna $23.50
With Meat Sauce.
Chicken Curry $15.75
Chicken and potatoes in a spicy coconut
flavoured curry sauce.
Veggie lasagna $17.50
Layers of noodles and vegetables, with
three cheeses and bechamel sauce.
Fish Stew $18.50
Trigger fish – King fish – Snapper with
peppers, onions, leeks and tomatoes.
Curried Goat $23.50
Bones out – Tender bits of goat meat in a
medium spiced curry sauce.
Chicken Marbella
Chicken Thighs marinated in wine,
olive oil, olives, capers and prunes.
Conch Stew $22.50
Tender bites of Anguillian conch in
white sauce with parsley dumplings.
Beef Burgundy $21.00
Beef stew with mushrooms
in a red wine sauce.
Chicken Casserole $14.50
Pot Pie – No Crust – Sweet Potato Top.
Bake Fish $16.50
Baked Grouper with leeks, peppers, onions
and tomatoes in a lemon sauce.
Pasta / Salads
Shrimp Pasta $12.50 per lb.
Marinated Veggies $8.95 per lb.
Coleslaw $5.50 per lb.
Veggie Pasta $6.oo per lb.
Chicken $14.50 per lb.
Potatoes $7.50 per lb
Albacore Tune $18.50 per lb
Tabouli $8.oo per lb.
Fruit $7.00 per lb.
Greek Salad $9.95 per lb.
Grilled Chicken Salad $11.50
On Spinach with Grapes, Tomatoe, Celery, Cranberries topped with
Garganzola Cheese served with ceasar cheese dressing.
Fish Salad $12.95
Grilled Grouper on mixed green Artichoke with
cucumbers, tomato and lemon dressing.